Mexico - Chiapas - Washed
Regular price
$19.50
Grind Size
Notes of: Nutmeg, Jasmine, Dark Chocolate, Caramel, Lemongrass, Orange, Vibrant Acidity, Creamy Body
Origin: Mexico
Region: Soconusco, Chiapas
Process: Washed
Produced with Care in Chiapas, Roasted in California
This coffee is produced by smallholder farmers in the highlands of Motozintla and Soconusco, Chiapas, united under the MOCABE Cooperative. The cooperative is deeply committed to both environmental sustainability and social programs that uplift farming families, providing education, training, and resources that strengthen the entire community.
Cultivated at elevations between 1,000 and 1,900 meters, the beans are grown under natural forest canopy, creating a biodiverse ecosystem that supports both coffee quality and environmental resilience. Farmers manage their own micro-mills and drying patios, ensuring hands-on care from seed to export.
Mexican Coffee: Bold Flavors, Deep Roots.
Mexican coffee has deep roots, dating back to the early 19th century when cultivation began in Veracruz and quickly spread to the highlands of Chiapas and Oaxaca. With seeds traveling from the Caribbean, Arabia, and Guatemala, Mexico’s coffee-growing regions developed unique characteristics, blending heritage and innovation. By the late 1800s, Mexico became the third-largest coffee producer, earning a reputation for quality and sustainability.
Today, 90% of Mexican coffee comes from Veracruz, Oaxaca, Chiapas, and Puebla, where smallholder farmers grow beans under shade at elevations ranging from 900 to 1,700 meters. With indigenous farmers at the heart of production, Mexico has become a leader in certified organic and Fair Trade coffee. Known for its Bourbon, Caturra, and Maragogype varietals, Mexican coffee offers smooth, balanced flavors with a story as rich as the land it’s grown on.
Regular price
$19.50
Grind Size
Notes of: Nutmeg, Jasmine, Dark Chocolate, Caramel, Lemongrass, Orange, Vibrant Acidity, Creamy Body
Origin: Mexico
Region: Soconusco, Chiapas
Process: Washed
Produced with Care in Chiapas, Roasted in California
This coffee is produced by smallholder farmers in the highlands of Motozintla and Soconusco, Chiapas, united under the MOCABE Cooperative. The cooperative is deeply committed to both environmental sustainability and social programs that uplift farming families, providing education, training, and resources that strengthen the entire community.
Cultivated at elevations between 1,000 and 1,900 meters, the beans are grown under natural forest canopy, creating a biodiverse ecosystem that supports both coffee quality and environmental resilience. Farmers manage their own micro-mills and drying patios, ensuring hands-on care from seed to export.
Mexican Coffee: Bold Flavors, Deep Roots.
Mexican coffee has deep roots, dating back to the early 19th century when cultivation began in Veracruz and quickly spread to the highlands of Chiapas and Oaxaca. With seeds traveling from the Caribbean, Arabia, and Guatemala, Mexico’s coffee-growing regions developed unique characteristics, blending heritage and innovation. By the late 1800s, Mexico became the third-largest coffee producer, earning a reputation for quality and sustainability.
Today, 90% of Mexican coffee comes from Veracruz, Oaxaca, Chiapas, and Puebla, where smallholder farmers grow beans under shade at elevations ranging from 900 to 1,700 meters. With indigenous farmers at the heart of production, Mexico has become a leader in certified organic and Fair Trade coffee. Known for its Bourbon, Caturra, and Maragogype varietals, Mexican coffee offers smooth, balanced flavors with a story as rich as the land it’s grown on.
Humble roots from our San Francisco apartment
Sonreír began our San Francisco apartment, selling freshly roasted coffee to freinds and family, fueled by a love for great coffee and a desire to share it. What started as home roasting quickly evolved into a deeper commitment—to sourcing with intention, supporting smallholder farmers, and perfecting every batch.
From those early roasts at home to our small-batch production in Berkeley, our mission remains the same—creating coffee that connects, inspires, and brings a little more joy to every cup.
Small Batch Coffee Fresh-Roasted
At Sonreír, we believe great coffee is a journey and embrace the spirit of continuous improvement. Always refining our roasting process to bring out the best in every bean.
We roast small batches on our 5kg Probat gas roaster in Berkeley, CA. This hands-on approach ensures every cup delivers the vibrant flavors and joyful experience we strive for.