producers and origins
Learn about the origins and producers that were source from.
Beyond producing exceptional coffee, this collective of women farmers is building a sustainable future by reinvesting in their farms, improving their livelihoods, and even developing organic vegetable gardens and local markets. This coffee is a true representation of craft, community, and commitment to quality.
This exceptional organic coffee from Huila, Colombia, is grown by a dedicated group of 20 women producers from Mujeres Cafeteras Florencia and Asociación Ecoterra SAS. Cultivated at 1,700-1,950 meters above sea level in the municipalities of Pitalito, Oropapa, and Salado Blanco, these beans thrive in nutrient-rich clay soils and ideal high-altitude conditions.
Beyond producing exceptional coffee, this collective of women farmers is building a sustainable future by reinvesting in their farms, improving their livelihoods, and even developing organic vegetable gardens and local markets. This coffee is a true representation of craft, community, and commitment to quality.
This exceptional organic coffee from Huila, Colombia, is grown by a dedicated group of 20 women producers from Mujeres Cafeteras Florencia and Asociación Ecoterra SAS. Cultivated at 1,700-1,950 meters above sea level in the municipalities of Pitalito, Oropapa, and Salado Blanco, these beans thrive in nutrient-rich clay soils and ideal high-altitude conditions.
Sourced from the Adame Gorbota Cooperative in Ethiopia’s Gedeo Zone, this exceptional coffee is grown by 1,346 smallholder producers who cultivate coffee on small, forested farms at elevations of 1,700–2,000 meters above sea level. The region’s Vertisol-rich soil and high-altitude climate create the perfect conditions for slow-maturing cherries, allowing for deep complexity and refined flavors.
This lot is composed of local landraces and indigenous heirloom cultivars, known for their floral aromatics, bright acidity, and complex fruit-forward profile. As a Fair Trade and Organic-certified coffee, it not only represents Ethiopia’s legendary coffee heritage but also supports farmer-led decision-making, investments in new equipment, and cooperative-funded social initiatives like school support and public health programs. Each cup tells the story of tradition, craftsmanship, and sustainability in the birthplace of coffee.
Sourced from the Adame Gorbota Cooperative in Ethiopia’s Gedeo Zone, this exceptional coffee is grown by 1,346 smallholder producers who cultivate coffee on small, forested farms at elevations of 1,700–2,000 meters above sea level. The region’s Vertisol-rich soil and high-altitude climate create the perfect conditions for slow-maturing cherries, allowing for deep complexity and refined flavors.
This lot is composed of local landraces and indigenous heirloom cultivars, known for their floral aromatics, bright acidity, and complex fruit-forward profile. As a Fair Trade and Organic-certified coffee, it not only represents Ethiopia’s legendary coffee heritage but also supports farmer-led decision-making, investments in new equipment, and cooperative-funded social initiatives like school support and public health programs. Each cup tells the story of tradition, craftsmanship, and sustainability in the birthplace of coffee.
This exceptional coffee comes from 124 women producers of the Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA), nestled in the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown at an altitude of 1,500-1,800 meters, this coffee thrives in nutrient-rich clay soils and is crafted with care using organic and Fair Trade practices.
The result is a fully washed coffee, dried in the sun, and boasting a vibrant flavor profile that reflects its unique origins. With a mix of Bourbon, Catimor, Caturra, Pache, and Typica varieties, this coffee is harvested between July and November, showcasing the dedication of the women who rely on coffee farming to support their families and preserve their land.
Every cup supports sustainable farming, infrastructure development, and a brighter future for women in coffee. Sip with pride, knowing you’re tasting quality and making a difference.
This exceptional coffee comes from 124 women producers of the Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA), nestled in the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown at an altitude of 1,500-1,800 meters, this coffee thrives in nutrient-rich clay soils and is crafted with care using organic and Fair Trade practices.
The result is a fully washed coffee, dried in the sun, and boasting a vibrant flavor profile that reflects its unique origins. With a mix of Bourbon, Catimor, Caturra, Pache, and Typica varieties, this coffee is harvested between July and November, showcasing the dedication of the women who rely on coffee farming to support their families and preserve their land.
Every cup supports sustainable farming, infrastructure development, and a brighter future for women in coffee. Sip with pride, knowing you’re tasting quality and making a difference.
In 2016, six small farmer groups united to form the Federación de Sociedades Cooperativas Cafetaleras de la Sierra Madre FC de RL (FEDESI) to enhance their market access, financing, and government support. The producers hail from Escuintla, Huixtla, Motozintla, and Siltepec in Chiapas, a region renowned for its high-quality coffee. Motozintla and Siltepec, situated at 1,200 and 1,500 meters above sea level respectively, are particularly celebrated for their coffee.
Each of the 3,279 producers farms at least three acres and manages their own wet mill and drying patio. FEDESI has also implemented a farm renovation program, established a nursery for young plants, and provided training on leaf rust treatments.The cooperative’s formation has strengthened its members, enabling them to achieve their goals and secure higher market prices. Year after year, FEDESI’s coffee continues to reflect the cooperative’s commitment to quality and sustainability.
In 2016, six small farmer groups united to form the Federación de Sociedades Cooperativas Cafetaleras de la Sierra Madre FC de RL (FEDESI) to enhance their market access, financing, and government support. The producers hail from Escuintla, Huixtla, Motozintla, and Siltepec in Chiapas, a region renowned for its high-quality coffee. Motozintla and Siltepec, situated at 1,200 and 1,500 meters above sea level respectively, are particularly celebrated for their coffee.
Each of the 3,279 producers farms at least three acres and manages their own wet mill and drying patio. FEDESI has also implemented a farm renovation program, established a nursery for young plants, and provided training on leaf rust treatments.The cooperative’s formation has strengthened its members, enabling them to achieve their goals and secure higher market prices. Year after year, FEDESI’s coffee continues to reflect the cooperative’s commitment to quality and sustainability.
Your Daily Dose of Joy
We are humbled to serve our community. Click below to learn more about what drives us.
Our mission is to honor the legacy of our Mexican ancestors by crafting exceptional coffee that inspires happiness, connection, and cultural pride. Sourced from the finest, sustainable growers, Sonreír Coffee embodies the richness of tradition while embracing innovation and quality. We believe in the power of coffee to bring people together, to awaken memories of home, and to create moments that matter, whether enjoyed in your kitchen, on the go, or with loved ones.
MISSION
Our mission is to honor the legacy of our Mexican ancestors by crafting exceptional coffee that inspires happiness, connection, and cultural pride. Sourced from the finest, sustainable growers, Sonreír Coffee embodies the richness of tradition while embracing innovation and quality. We believe in the power of coffee to bring people together, to awaken memories of home, and to create moments that matter, whether enjoyed in your kitchen, on the go, or with loved ones.
Sonreír offers premium, craft-roasted coffee. We pride ourselves on ethical sourcing, using only the finest beans that are roasted to perfection to provide a smooth, clean taste. Our commitment to sustainability is at the core of everything we do, from packaging to supporting family-run farms and coffee-growing communities.
PROCESS
Sonreír offers premium, craft-roasted coffee. We pride ourselves on ethical sourcing, using only the finest beans that are roasted to perfection to provide a smooth, clean taste. Our commitment to sustainability is at the core of everything we do, from packaging to supporting family-run farms and coffee-growing communities.
At Sonreír, we're more than jut a coffee brand. We blend craftsmanship with sustainability and a passion for connection. We're committed to ethically sourced beans, fair trade practices, environmentally-friendly packaging, and a light-roast process that highlight that natural flavors of our coffee. With every cup, we strive to bring warmth, joy, and a sense of belonging.
IMPACT
At Sonreír, we're more than jut a coffee brand. We blend craftsmanship with sustainability and a passion for connection. We're committed to ethically sourced beans, fair trade practices, environmentally-friendly packaging, and a light-roast process that highlight that natural flavors of our coffee. With every cup, we strive to bring warmth, joy, and a sense of belonging.
