Vanilla Horchata – Coconut Milk Cold Brew Latte
A creamy and comforting horchata-inspired latte made with 100 percent Mexican coffee, coconut milk, organic rice milk powder, and natural sweetness from dates. Warm cinnamon and smooth vanilla come together for a nostalgic flavor with no added sugar or dairy. This is your daily horchata latte, crafted clean.
Ingredients:
Cold brew coffee (water, coffee*), coconut cream*, date syrup*, rice milk powder*, natural flavor, baking soda, gellan gum*, cinnamon powder*, acacia gum*, sunflower lecithin*.
*Organic
MEET OUR VANILLA HORCHATA
Our Vanilla Horchata Latte is inspired by the classic flavors we grew up with, brought into a modern, plant-based recipe. Built on a father-and-son tradition, this latte blends smooth Mexican cold brew with coconut cream, organic rice milk powder, and organic date syrup for gentle sweetness and silky texture.
We keep it simple and clean. Coconut cream adds richness, rice milk powder brings the traditional horchata character, and cinnamon creates a warm, familiar finish. Natural vanilla ties everything together for a comforting sip that feels like home.
Every can reflects our roots, our craft, and our love of sharing flavorful traditions in a healthier way.
This is a horchata latte inspired by our heritage and crafted for everyday joy.
A creamy and comforting horchata-inspired latte made with 100 percent Mexican coffee, coconut milk, organic rice milk powder, and natural sweetness from dates. Warm cinnamon and smooth vanilla come together for a nostalgic flavor with no added sugar or dairy. This is your daily horchata latte, crafted clean.
Ingredients:
Cold brew coffee (water, coffee*), coconut cream*, date syrup*, rice milk powder*, natural flavor, baking soda, gellan gum*, cinnamon powder*, acacia gum*, sunflower lecithin*.
*Organic
MEET OUR VANILLA HORCHATA
Our Vanilla Horchata Latte is inspired by the classic flavors we grew up with, brought into a modern, plant-based recipe. Built on a father-and-son tradition, this latte blends smooth Mexican cold brew with coconut cream, organic rice milk powder, and organic date syrup for gentle sweetness and silky texture.
We keep it simple and clean. Coconut cream adds richness, rice milk powder brings the traditional horchata character, and cinnamon creates a warm, familiar finish. Natural vanilla ties everything together for a comforting sip that feels like home.
Every can reflects our roots, our craft, and our love of sharing flavorful traditions in a healthier way.
This is a horchata latte inspired by our heritage and crafted for everyday joy.
Humble roots from our San Francisco apartment
Sonreír began our San Francisco apartment, selling freshly roasted coffee to freinds and family, fueled by a love for great coffee and a desire to share it. What started as home roasting quickly evolved into a deeper commitment—to sourcing with intention, supporting smallholder farmers, and perfecting every batch.
From those early roasts at home to our small-batch production in Berkeley, our mission remains the same—creating coffee that connects, inspires, and brings a little more joy to every cup.
Small Batch Coffee Fresh-Roasted
At Sonreír, we believe great coffee is a journey and embrace the spirit of continuous improvement. Always refining our roasting process to bring out the best in every bean.
We roast small batches on our 5kg Probat gas roaster in Berkeley, CA. This hands-on approach ensures every cup delivers the vibrant flavors and joyful experience we strive for.