Colombian Coffee
Regular price
$21.00
Notes of: Tropical Citrus, Grape, Brown Butter, Dark Fudge, Clean & Bright
Origin: Colombia
Region: Pitalito, Oropapa, and Salado Blanco municipalities, Huila Department, Colombia
Process: Fully washed
Huila, Colombia – Mujeres Cafeteras Florencia
This exceptional organic coffee from Huila, Colombia, is grown by a dedicated group of 20 women producers from Mujeres Cafeteras Florencia and Asociación Ecoterra SAS. Cultivated at 1,700-1,950 meters above sea level in the municipalities of Pitalito, Oropapa, and Salado Blanco, these beans thrive in nutrient-rich clay soils and ideal high-altitude conditions.
Featuring a blend of Castillo, Caturra, and Colombia varieties, this coffee undergoes a fully washed process, followed by careful drying inside solar dryers to protect it from excess moisture. The result is a clean, vibrant cup with a well-balanced profile that reflects the dedication and expertise of the farmers.
Beyond producing exceptional coffee, this collective of women farmers is building a sustainable future by reinvesting in their farms, improving their livelihoods, and even developing organic vegetable gardens and local markets. This coffee is a true representation of craft, community, and commitment to quality.
Colombia, A Land of Coffee Excellence
Colombia is world-renowned for producing some of the most balanced and complex coffees, thanks to its high-altitude farms, volcanic soil, and year-round harvest cycles. Coffee has been deeply woven into the country’s culture for centuries, with smallholder farmers meticulously growing and handpicking beans to ensure exceptional quality. The rich volcanic soil, abundant rainfall, and diverse microclimates create the perfect conditions for cultivating coffee with bright acidity, fruity sweetness, and a smooth, rich body. Regions like Huila, Tolima, and Nariño benefit from ideal elevations and fertile land, allowing coffee plants to thrive and develop their signature flavors.
Notes of: Tropical Citrus, Grape, Brown Butter, Dark Fudge, Clean & Bright
Origin: Colombia
Region: Pitalito, Oropapa, and Salado Blanco municipalities, Huila Department, Colombia
Process: Fully washed
Huila, Colombia – Mujeres Cafeteras Florencia
This exceptional organic coffee from Huila, Colombia, is grown by a dedicated group of 20 women producers from Mujeres Cafeteras Florencia and Asociación Ecoterra SAS. Cultivated at 1,700-1,950 meters above sea level in the municipalities of Pitalito, Oropapa, and Salado Blanco, these beans thrive in nutrient-rich clay soils and ideal high-altitude conditions.
Featuring a blend of Castillo, Caturra, and Colombia varieties, this coffee undergoes a fully washed process, followed by careful drying inside solar dryers to protect it from excess moisture. The result is a clean, vibrant cup with a well-balanced profile that reflects the dedication and expertise of the farmers.
Beyond producing exceptional coffee, this collective of women farmers is building a sustainable future by reinvesting in their farms, improving their livelihoods, and even developing organic vegetable gardens and local markets. This coffee is a true representation of craft, community, and commitment to quality.
Colombia, A Land of Coffee Excellence
Colombia is world-renowned for producing some of the most balanced and complex coffees, thanks to its high-altitude farms, volcanic soil, and year-round harvest cycles. Coffee has been deeply woven into the country’s culture for centuries, with smallholder farmers meticulously growing and handpicking beans to ensure exceptional quality. The rich volcanic soil, abundant rainfall, and diverse microclimates create the perfect conditions for cultivating coffee with bright acidity, fruity sweetness, and a smooth, rich body. Regions like Huila, Tolima, and Nariño benefit from ideal elevations and fertile land, allowing coffee plants to thrive and develop their signature flavors.
Regular price
$21.00
Notes of: Tropical Citrus, Grape, Brown Butter, Dark Fudge, Clean & Bright
Origin: Colombia
Region: Pitalito, Oropapa, and Salado Blanco municipalities, Huila Department, Colombia
Process: Fully washed
Huila, Colombia – Mujeres Cafeteras Florencia
This exceptional organic coffee from Huila, Colombia, is grown by a dedicated group of 20 women producers from Mujeres Cafeteras Florencia and Asociación Ecoterra SAS. Cultivated at 1,700-1,950 meters above sea level in the municipalities of Pitalito, Oropapa, and Salado Blanco, these beans thrive in nutrient-rich clay soils and ideal high-altitude conditions.
Featuring a blend of Castillo, Caturra, and Colombia varieties, this coffee undergoes a fully washed process, followed by careful drying inside solar dryers to protect it from excess moisture. The result is a clean, vibrant cup with a well-balanced profile that reflects the dedication and expertise of the farmers.
Beyond producing exceptional coffee, this collective of women farmers is building a sustainable future by reinvesting in their farms, improving their livelihoods, and even developing organic vegetable gardens and local markets. This coffee is a true representation of craft, community, and commitment to quality.
Colombia, A Land of Coffee Excellence
Colombia is world-renowned for producing some of the most balanced and complex coffees, thanks to its high-altitude farms, volcanic soil, and year-round harvest cycles. Coffee has been deeply woven into the country’s culture for centuries, with smallholder farmers meticulously growing and handpicking beans to ensure exceptional quality. The rich volcanic soil, abundant rainfall, and diverse microclimates create the perfect conditions for cultivating coffee with bright acidity, fruity sweetness, and a smooth, rich body. Regions like Huila, Tolima, and Nariño benefit from ideal elevations and fertile land, allowing coffee plants to thrive and develop their signature flavors.
Notes of: Tropical Citrus, Grape, Brown Butter, Dark Fudge, Clean & Bright
Origin: Colombia
Region: Pitalito, Oropapa, and Salado Blanco municipalities, Huila Department, Colombia
Process: Fully washed
Huila, Colombia – Mujeres Cafeteras Florencia
This exceptional organic coffee from Huila, Colombia, is grown by a dedicated group of 20 women producers from Mujeres Cafeteras Florencia and Asociación Ecoterra SAS. Cultivated at 1,700-1,950 meters above sea level in the municipalities of Pitalito, Oropapa, and Salado Blanco, these beans thrive in nutrient-rich clay soils and ideal high-altitude conditions.
Featuring a blend of Castillo, Caturra, and Colombia varieties, this coffee undergoes a fully washed process, followed by careful drying inside solar dryers to protect it from excess moisture. The result is a clean, vibrant cup with a well-balanced profile that reflects the dedication and expertise of the farmers.
Beyond producing exceptional coffee, this collective of women farmers is building a sustainable future by reinvesting in their farms, improving their livelihoods, and even developing organic vegetable gardens and local markets. This coffee is a true representation of craft, community, and commitment to quality.
Colombia, A Land of Coffee Excellence
Colombia is world-renowned for producing some of the most balanced and complex coffees, thanks to its high-altitude farms, volcanic soil, and year-round harvest cycles. Coffee has been deeply woven into the country’s culture for centuries, with smallholder farmers meticulously growing and handpicking beans to ensure exceptional quality. The rich volcanic soil, abundant rainfall, and diverse microclimates create the perfect conditions for cultivating coffee with bright acidity, fruity sweetness, and a smooth, rich body. Regions like Huila, Tolima, and Nariño benefit from ideal elevations and fertile land, allowing coffee plants to thrive and develop their signature flavors.
Humble roots from our San Francisco apartment
Sonreír began our San Francisco apartment, selling freshly roasted coffee to freinds and family, fueled by a love for great coffee and a desire to share it. What started as home roasting quickly evolved into a deeper commitment—to sourcing with intention, supporting smallholder farmers, and perfecting every batch.
From those early roasts at home to our small-batch production in Berkeley, our mission remains the same—creating coffee that connects, inspires, and brings a little more joy to every cup.
Small Batch Coffee Fresh-Roasted
At Sonreír, we believe great coffee is a journey and embrace the spirit of continuous improvement. Always refining our roasting process to bring out the best in every bean.
We roast small batches on our 5kg Probat gas roaster in Berkeley, CA. This hands-on approach ensures every cup delivers the vibrant flavors and joyful experience we strive for.