Peruvian Coffee
Regular price
$21.00
Notes of: Lime, Brown Sugar, Carmel
Origin: Peru
Region: Rodríguez de Mendoza, Amazonas
Process: Fully washed
Women Produced, Exceptionally Crafted
This exceptional coffee comes from 124 women producers of the Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA), nestled in the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown at an altitude of 1,500-1,800 meters, this coffee thrives in nutrient-rich clay soils and is crafted with care using organic and Fair Trade practices.
The result is a fully washed coffee, dried in the sun, and boasting a vibrant flavor profile that reflects its unique origins. With a mix of Bourbon, Catimor, Caturra, Pache, and Typica varieties, this coffee is harvested between July and November, showcasing the dedication of the women who rely on coffee farming to support their families and preserve their land.
Every cup supports sustainable farming, infrastructure development, and a brighter future for women in coffee. Sip with pride, knowing you’re tasting quality and making a difference.
Sip the Spirit of the Andes
Peru’s coffee history dates back to the late 19th century, when it gained international recognition for its exceptional quality and distinct flavor profiles. By the early 1900s, the country had become a significant exporter, and despite fluctuations in production, Peru has remained a key player in the global coffee industry. Today, it ranks among the top 10 coffee-producing nations, known especially for its commitment to organic and sustainable farming practices.
Peru’s diverse geography, spanning the towering Andes, lush inter-Andean valleys, and the Amazon basin, creates ideal microclimates for coffee cultivation. The country’s high-altitude farms, particularly in regions like Cajamarca, Cusco, and Junín, allow for slow cherry maturation, enhancing sweetness and acidity. Peruvian coffee is typically grown by smallholder farmers, many of whom cultivate coffee on plots of less than 2 hectares, using traditional and eco-friendly methods.
With a reputation for producing clean, well-structured coffees with bright acidity, floral aromatics, and notes of citrus, chocolate, and nuts, Peru is increasingly recognized as a rising star in the specialty coffee world. As farmers continue to invest in quality improvements and post-harvest processing, Peruvian coffee is poised to become an even greater force in the global market, offering distinctive, high-quality beans that celebrate the country’s rich agricultural heritage.
Notes of: Lime, Brown Sugar, Carmel
Origin: Peru
Region: Rodríguez de Mendoza, Amazonas
Process: Fully washed
Women Produced, Exceptionally Crafted
This exceptional coffee comes from 124 women producers of the Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA), nestled in the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown at an altitude of 1,500-1,800 meters, this coffee thrives in nutrient-rich clay soils and is crafted with care using organic and Fair Trade practices.
The result is a fully washed coffee, dried in the sun, and boasting a vibrant flavor profile that reflects its unique origins. With a mix of Bourbon, Catimor, Caturra, Pache, and Typica varieties, this coffee is harvested between July and November, showcasing the dedication of the women who rely on coffee farming to support their families and preserve their land.
Every cup supports sustainable farming, infrastructure development, and a brighter future for women in coffee. Sip with pride, knowing you’re tasting quality and making a difference.
Sip the Spirit of the Andes
Peru’s coffee history dates back to the late 19th century, when it gained international recognition for its exceptional quality and distinct flavor profiles. By the early 1900s, the country had become a significant exporter, and despite fluctuations in production, Peru has remained a key player in the global coffee industry. Today, it ranks among the top 10 coffee-producing nations, known especially for its commitment to organic and sustainable farming practices.
Peru’s diverse geography, spanning the towering Andes, lush inter-Andean valleys, and the Amazon basin, creates ideal microclimates for coffee cultivation. The country’s high-altitude farms, particularly in regions like Cajamarca, Cusco, and Junín, allow for slow cherry maturation, enhancing sweetness and acidity. Peruvian coffee is typically grown by smallholder farmers, many of whom cultivate coffee on plots of less than 2 hectares, using traditional and eco-friendly methods.
With a reputation for producing clean, well-structured coffees with bright acidity, floral aromatics, and notes of citrus, chocolate, and nuts, Peru is increasingly recognized as a rising star in the specialty coffee world. As farmers continue to invest in quality improvements and post-harvest processing, Peruvian coffee is poised to become an even greater force in the global market, offering distinctive, high-quality beans that celebrate the country’s rich agricultural heritage.
Regular price
$21.00
Notes of: Lime, Brown Sugar, Carmel
Origin: Peru
Region: Rodríguez de Mendoza, Amazonas
Process: Fully washed
Women Produced, Exceptionally Crafted
This exceptional coffee comes from 124 women producers of the Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA), nestled in the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown at an altitude of 1,500-1,800 meters, this coffee thrives in nutrient-rich clay soils and is crafted with care using organic and Fair Trade practices.
The result is a fully washed coffee, dried in the sun, and boasting a vibrant flavor profile that reflects its unique origins. With a mix of Bourbon, Catimor, Caturra, Pache, and Typica varieties, this coffee is harvested between July and November, showcasing the dedication of the women who rely on coffee farming to support their families and preserve their land.
Every cup supports sustainable farming, infrastructure development, and a brighter future for women in coffee. Sip with pride, knowing you’re tasting quality and making a difference.
Sip the Spirit of the Andes
Peru’s coffee history dates back to the late 19th century, when it gained international recognition for its exceptional quality and distinct flavor profiles. By the early 1900s, the country had become a significant exporter, and despite fluctuations in production, Peru has remained a key player in the global coffee industry. Today, it ranks among the top 10 coffee-producing nations, known especially for its commitment to organic and sustainable farming practices.
Peru’s diverse geography, spanning the towering Andes, lush inter-Andean valleys, and the Amazon basin, creates ideal microclimates for coffee cultivation. The country’s high-altitude farms, particularly in regions like Cajamarca, Cusco, and Junín, allow for slow cherry maturation, enhancing sweetness and acidity. Peruvian coffee is typically grown by smallholder farmers, many of whom cultivate coffee on plots of less than 2 hectares, using traditional and eco-friendly methods.
With a reputation for producing clean, well-structured coffees with bright acidity, floral aromatics, and notes of citrus, chocolate, and nuts, Peru is increasingly recognized as a rising star in the specialty coffee world. As farmers continue to invest in quality improvements and post-harvest processing, Peruvian coffee is poised to become an even greater force in the global market, offering distinctive, high-quality beans that celebrate the country’s rich agricultural heritage.
Notes of: Lime, Brown Sugar, Carmel
Origin: Peru
Region: Rodríguez de Mendoza, Amazonas
Process: Fully washed
Women Produced, Exceptionally Crafted
This exceptional coffee comes from 124 women producers of the Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA), nestled in the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown at an altitude of 1,500-1,800 meters, this coffee thrives in nutrient-rich clay soils and is crafted with care using organic and Fair Trade practices.
The result is a fully washed coffee, dried in the sun, and boasting a vibrant flavor profile that reflects its unique origins. With a mix of Bourbon, Catimor, Caturra, Pache, and Typica varieties, this coffee is harvested between July and November, showcasing the dedication of the women who rely on coffee farming to support their families and preserve their land.
Every cup supports sustainable farming, infrastructure development, and a brighter future for women in coffee. Sip with pride, knowing you’re tasting quality and making a difference.
Sip the Spirit of the Andes
Peru’s coffee history dates back to the late 19th century, when it gained international recognition for its exceptional quality and distinct flavor profiles. By the early 1900s, the country had become a significant exporter, and despite fluctuations in production, Peru has remained a key player in the global coffee industry. Today, it ranks among the top 10 coffee-producing nations, known especially for its commitment to organic and sustainable farming practices.
Peru’s diverse geography, spanning the towering Andes, lush inter-Andean valleys, and the Amazon basin, creates ideal microclimates for coffee cultivation. The country’s high-altitude farms, particularly in regions like Cajamarca, Cusco, and Junín, allow for slow cherry maturation, enhancing sweetness and acidity. Peruvian coffee is typically grown by smallholder farmers, many of whom cultivate coffee on plots of less than 2 hectares, using traditional and eco-friendly methods.
With a reputation for producing clean, well-structured coffees with bright acidity, floral aromatics, and notes of citrus, chocolate, and nuts, Peru is increasingly recognized as a rising star in the specialty coffee world. As farmers continue to invest in quality improvements and post-harvest processing, Peruvian coffee is poised to become an even greater force in the global market, offering distinctive, high-quality beans that celebrate the country’s rich agricultural heritage.
Humble roots from our San Francisco apartment
Sonreír began our San Francisco apartment, selling freshly roasted coffee to freinds and family, fueled by a love for great coffee and a desire to share it. What started as home roasting quickly evolved into a deeper commitment—to sourcing with intention, supporting smallholder farmers, and perfecting every batch.
From those early roasts at home to our small-batch production in Berkeley, our mission remains the same—creating coffee that connects, inspires, and brings a little more joy to every cup.
Small Batch Coffee Fresh-Roasted
At Sonreír, we believe great coffee is a journey and embrace the spirit of continuous improvement. Always refining our roasting process to bring out the best in every bean.
We roast small batches on our 5kg Probat gas roaster in Berkeley, CA. This hands-on approach ensures every cup delivers the vibrant flavors and joyful experience we strive for.