Colombia - Pink Burbon Natural - Villa Pastora
Regular price
$20.50
Grind Size
Origin: Colombia
Region: Huila, Palestina
Variety: Pink Bourbon
Altitude: 1,680 m meters above sea level.
Processing: Natural
Notes of: Blackberry, Strawberry, Sangria
Huila, Colombia - Yulieth Mora
Producer Info
Villa Pastora is a family-run farm located in Palestina, Huila, founded by Mrs. Pastora Anacona in the 1980s. Her passion for coffee began when she planted the first trees on the property, starting a tradition that now spans three generations of the Mora Ortega family.
Today, the farm is managed by Álvaro Mora and Yulieth Mora, who continue this legacy with a focus on producing differentiated, high-quality coffees. Their work honors their family’s roots while embracing innovation and sustainable practices. Villa Pastora has become a model for consistency and care, with every harvest reflecting the dedication and craftsmanship of the Mora family.
Álvaro and Yulieth emphasize both quality and community impact. They collaborate closely with local growers, sharing knowledge about fermentation and drying techniques to improve processing standards across the region. Their vision is one of continuous learning and mutual growth—raising the bar for specialty coffee in Huila
Coffee In Colombia
Colombia is one of the most iconic coffee origins in the world, celebrated for its balance, sweetness, and bright acidity. The country’s diverse geography—stretching from the Andean mountains to lush tropical valleys—creates countless microclimates that allow coffee to thrive year-round.
Within Colombia, the Huila region stands out as a leader in quality. Its high altitudes, volcanic soils, and well-defined seasons produce coffees with exceptional clarity and sweetness. Huila has also become known for its strong network of smallholder farmers, many of whom process and dry their coffee on their own land, maintaining traceability and craftsmanship at every step.
Colombian producers are masters of consistency and innovation. From traditional washed lots to carefully managed naturals and extended fermentations, they continue to push boundaries while preserving the clean, approachable profile that defines Colombian coffee.
Villa Pastora serves as a hub of community collaboration. The farm supports local workers, provides fermentation advice to neighboring producers, and offers drying services for smallholders lacking infrastructure. Through these efforts, Yulieth and Álvaro are helping shape a stronger, more connected coffee-growing community in southern Huila.
Regular price
$20.50
Grind Size
Origin: Colombia
Region: Huila, Palestina
Variety: Pink Bourbon
Altitude: 1,680 m meters above sea level.
Processing: Natural
Notes of: Blackberry, Strawberry, Sangria
Huila, Colombia - Yulieth Mora
Producer Info
Villa Pastora is a family-run farm located in Palestina, Huila, founded by Mrs. Pastora Anacona in the 1980s. Her passion for coffee began when she planted the first trees on the property, starting a tradition that now spans three generations of the Mora Ortega family.
Today, the farm is managed by Álvaro Mora and Yulieth Mora, who continue this legacy with a focus on producing differentiated, high-quality coffees. Their work honors their family’s roots while embracing innovation and sustainable practices. Villa Pastora has become a model for consistency and care, with every harvest reflecting the dedication and craftsmanship of the Mora family.
Álvaro and Yulieth emphasize both quality and community impact. They collaborate closely with local growers, sharing knowledge about fermentation and drying techniques to improve processing standards across the region. Their vision is one of continuous learning and mutual growth—raising the bar for specialty coffee in Huila
Coffee In Colombia
Colombia is one of the most iconic coffee origins in the world, celebrated for its balance, sweetness, and bright acidity. The country’s diverse geography—stretching from the Andean mountains to lush tropical valleys—creates countless microclimates that allow coffee to thrive year-round.
Within Colombia, the Huila region stands out as a leader in quality. Its high altitudes, volcanic soils, and well-defined seasons produce coffees with exceptional clarity and sweetness. Huila has also become known for its strong network of smallholder farmers, many of whom process and dry their coffee on their own land, maintaining traceability and craftsmanship at every step.
Colombian producers are masters of consistency and innovation. From traditional washed lots to carefully managed naturals and extended fermentations, they continue to push boundaries while preserving the clean, approachable profile that defines Colombian coffee.
Villa Pastora serves as a hub of community collaboration. The farm supports local workers, provides fermentation advice to neighboring producers, and offers drying services for smallholders lacking infrastructure. Through these efforts, Yulieth and Álvaro are helping shape a stronger, more connected coffee-growing community in southern Huila.
Humble roots from our San Francisco apartment
Sonreír began our San Francisco apartment, selling freshly roasted coffee to freinds and family, fueled by a love for great coffee and a desire to share it. What started as home roasting quickly evolved into a deeper commitment—to sourcing with intention, supporting smallholder farmers, and perfecting every batch.
From those early roasts at home to our small-batch production in Berkeley, our mission remains the same—creating coffee that connects, inspires, and brings a little more joy to every cup.
Small Batch Coffee Fresh-Roasted
At Sonreír, we believe great coffee is a journey and embrace the spirit of continuous improvement. Always refining our roasting process to bring out the best in every bean.
We roast small batches on our 5kg Probat gas roaster in Berkeley, CA. This hands-on approach ensures every cup delivers the vibrant flavors and joyful experience we strive for.