Historias

Discovering Burundi's Coffee Excellence

Burundi’s journey with coffee, originating in the 1920s, has evolved into a focused endeavor to enhance the quality and market value of its coffee. Despite economic challenges, the nation has prioritized improving coffee quality, produced mainly on smallholder farms without large estates. Our selected Bourbon variety embodies the highest quality, offering a complex and juicy berry fruit flavor profile that defines Burundi’s coffee. The Roots of Coffee in Burundi In a country with one of the lowest per capita incomes globally, Burundi’s coffee industry is a beacon of hope and economic potential. The emphasis on quality over quantity has led...

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Uncovering the Hidden Gem: San Lorenzo, Bolivia

Hey coffee lovers! This month, I’m super excited to shine the spotlight on a true hidden gem in the coffee world: Bolivian coffee. Now, Bolivia might not produce a huge chunk of the world’s coffee, but what it lacks in quantity, it more than makes up for in quality. These beans are something special. Coffee has been in Bolivia for hundreds of years, but now a new generation of coffee farmers dedicated to producing high-quality coffee are taking the stage in Bolivia. For the first time in the country’s history, green coffee production has funding and support from the federal...

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